Sheet Pan Vegetable Nachos with Chicken recipe - California Grown

Ingredients

• 1 large bag tortilla chips
• 12 ounces cooked, shredded chicken (Optional)
• 1 can black beans, drained and rinsed
• 12 ounces shredded cheese
• 2 ounces sour cream, thinned (or crema)
• 1 large tomato, diced
• 4 radishes, diced
• 1 large avocado, diced
• 4 ounces black olives, chopped
• cilantro, chopped
• 2 jalapenos, sliced