Parsley, Ginger, Raisin & Walnut Pistou

Name: Parsley, Ginger, Raisin & Walnut Pistou
Ingredients: 1 C densely packed flat leaf parsley, big stems removed; 1 large clove of garlic; 1 T chopped fresh ginger root; 2 t chopped jalapeño; Heaping ¼ C of golden raisins; ¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.); 2 T walnuts rough chopped; ½ t kosher sea salt; ¼ t black pepper; 1 t lemon zest; 4 T (+/-) olive oil to make a paste

ifeellikecooking.com

I show it here as a bed under an elegant potato salad. But it's perfect tossed with cold shrimp, to rub on fish before roasting, or mixed with vegetables. Try

View full recipe on ifeellikecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.

Share this recipe:

Cooking tools:

Food processor
Microplane
Chef's knife
Cutting board
Measuring spoon

Ingredients

1 C densely packed flat leaf parsley, big stems removed
1 large clove of garlic
1 T chopped fresh ginger root
2 t chopped jalapeño
Heaping ¼ C of golden raisins
¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.)
2 T walnuts rough chopped
½ t kosher sea salt
¼ t black pepper
1 t lemon zest
4 T (+/-) olive oil to make a paste