Parsley, Ginger, Raisin & Walnut Pistou

Name: Parsley, Ginger, Raisin & Walnut Pistou
Ingredients: 1 C densely packed flat leaf parsley, big stems removed; 1 large clove of garlic; 1 T chopped fresh ginger root; 2 t chopped jalapeño; Heaping ¼ C of golden raisins; ¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.); 2 T walnuts rough chopped; ½ t kosher sea salt; ¼ t black pepper; 1 t lemon zest; 4 T (+/-) olive oil to make a paste

ifeellikecooking.com

I show it here as a bed under an elegant potato salad. But it's perfect tossed with cold shrimp, to rub on fish before roasting, or mixed with vegetables. Try

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Ingredients

1 C densely packed flat leaf parsley, big stems removed
1 large clove of garlic
1 T chopped fresh ginger root
2 t chopped jalapeño
Heaping ¼ C of golden raisins
¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.)
2 T walnuts rough chopped
½ t kosher sea salt
¼ t black pepper
1 t lemon zest
4 T (+/-) olive oil to make a paste