Tuna Salad Sandwich Recipe - An American Fusion Cuisine

Ingredients

• 1 x 3.5 oz (99 g) can of tuna, packed in oil
• 0.25 cup of finely chopped celery
• 1 tbsp of green pepper (red or yellow for color if available)
• 0.5 tsp of salt
• a dash of freshly ground pepper
• 1 tbsp of finely chopped green onion
• 0.25 cup of plain low-fat yogurt
• 1 tsp of fresh lemon juice or 1 tsp of vinegar
• 1 tbsp of grated american cheese