Wild Duck with Sauce Bigerard from Two Fat Ladies: Full Throttle by Jennifer Paterson
Bigarade is the French name for bitter Seville oranges which only have a short season, so grab them when you can during the marmalade-making days. The sauce is most excellent with mallard or wild d...
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Ingredients
- 1 onion, chopped
- 2 × 1.75kg/4lb ducks of your choice
- 1 bouquet garni
- 1 large carrot, chopped
- 25g/1oz butter
- 1 level tbsp plain flour
- 600ml/1 pint water
- 2 Seville oranges
- 2 tsp sugar
- salt
- freshly ground pepper
- 250ml/8fl oz chicken or game stock
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