Ingredients
- 1 pound cleaned squid
- 8 ounces rice noodles
- Salt
- 1/3 cup chicken broth
- 1 tablespoon molasses (not blackstrap)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 red peppers, seeded and cut into strips
- 1 bunch chopped spring onions, whites and greens reserved separately
- One 2-inch piece peeled fresh ginger, julienned
- 1 tablespoon finely chopped garlic
- 1 1/2 tablespoons lime juice (from 1 to 2 limes)
- Freshly ground black pepper
- 1 small cucumber, thinly sliced
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