Spicy Tofuna Sushi Rolls | Bonsan Absolutely Vegan
vegan sushi rolls with Bonsan Kofu Tofuna, spicy vegan sriracha mayo and vegetables.
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Ingredients
- 2 cups sushi rice
- 2 Tbsp rice vinegar
- 1 Tbsp agave
- 1 tsp salt
- 1 packet Bonsan Kofu Fish-free Tofuna
- 2 tbsp sriracha mayo - We used Bonsan Cocomayo mixed with Sriracha to taste
- 4 sheets nori
- 1 carrot cut in strips
- 1 avocado cut in strips
- Black sesame seeds (optional)
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