Vegan Sushi Sandwich | Bonsan Absolutely Vegan

Ingredients

• 4 nori sheets
• about 4 cups of cooked sushi rice
• 1 avocado sliced
• 25 g baby spinach
• red cabbage shredded pickled (see below)
• Bonsan Hot & fiery chilli sauce
• Bonsan Cocomayo
• QUICK PICKLED RED CABBAGE
• a wedge of red cabbage sliced thinly
• ½ cup rice vinegar
• 2 tbsp maple syrup
• 1 tsp fine sea salt
• TOFU KATSU VERSION
• 200g Bonsan Classic Kofu
• Tamari or soy sauce
• 1 cup aquafaba (reduced so that it resembles an egg white)
• 1-2 cups panko breadcrumbs
• all purpose flour
• SWEET POTATO VERSION
• 1 large sweet potato
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tsp coconut oil
• 2 tsp rice vinegar