Athens Foods | Peach Melba Phyllo Tarts
Crisp Phyllo Tarts filled with fresh peaches, honey, and almonds, served warm with raspberry sauce and vanilla ice cream. Perfectly balanced flavors and textures.
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Cooking tools:
- Blender
- Food processor
- Pizza cutter
- Pastry brush
- Fine-mesh sieve
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Baking sheet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
- ½ cup butter, melted
- 3 medium peaches, cut into ½ inch slices
- 1/3 cup honey
- ½ teaspoon ground cinnamon
- 1/3 cup sliced almonds
- 1 package (10 ounces) frozen raspberries
- ¼ cup red currant jelly or seedless raspberry preserves
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Vanilla ice cream, for serving
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