Chilli and Tomato Sauce with Lamb Koftas and Yogurt Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Grater
- Citrus press
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Airtight container
Ingredients
- meat skewers
- 800 g minced lamb
- 1/2 onion, finely chopped and cooked until soft
- 4 dsp Country Range Sauce for Chilli Con Carne
- 1/2 lemon (zest only)
- 1 red chilli, finely chopped
- 2 dsp chopped parsley
- 1 clove garlic, finely chopped
- 2 Country Range Free Range Egg whites, beaten
- 4 large spoonfuls Country Range Natural Yogurt
- pinch salt
- fresh mint leaves, finely chopped
- 1/2 lime (juice only)
More Like This
Chilli and Tomato Sauce with Lamb Koftas and Yoghurt Dip
stiritupmagazine.co.uk
Tomato Chilli Sauce with Noodles and Hake
countryrange.co.uk
Chilli Con Carne
countryrange.co.uk
Tandoori Lamb Chops
countryrange.co.uk
Spiced Lamb with Spring Green Salad
countryrange.co.uk
Lamb chops with grilled vegetables
countryrange.co.uk
Crispy Salt & Chilli Chicken
countryrange.co.uk
Chilli and Chicken Ginger Skewers
countryrange.co.uk