100% Whole Wheat Pain de Mie - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Mixing: Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough. Transfer the dough to a lightly
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Cooking tools:
- Pullman pan
- Loaf pan
- Bread knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup lukewarm milk
- 1 cup lukewarm water
- 6 Tbsp butter
- 2 tsp salt
- 3 Tbsp sugar
- ⅓ cup nonfat dry milk
- ⅓ cup potato flour or heaping ¾ cup potato flakes
- 5 cups whole white wheat flour
- 2 ¼ tsp instant yeast
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