A Smaller 100% Whole Wheat Pain de Mie Recipe

Name: A Smaller 100% Whole Wheat Pain de Mie Recipe
Ingredients: 3/4 cup (170g) milk, lukewarm; 2/3 cup (152g) water, lukewarm; 4 tablespoons (57g) butter; 1 1/2 teaspoons (9g) table salt; 2 tablespoons (43g) honey; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (46g) potato flour or 3/4 cup (46g) dried potato flakes (instant mashed potatoes); 3 1/2 cups (397g) King Arthur Golden Wheat Flour; 2 1/4 teaspoons instant yeast

www.kingarthurbaking.com

A soft sandwich-type loaf, tender, high-rising, and 100% whole wheat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Pain de mie pan
Instant-read thermometer
Kitchen scale
Bread machine
Stand mixer
Dough rising bucket
Measuring cup
Mixing bowl
Plastic wrap
Oven

Ingredients

3/4 cup (170g) milk, lukewarm
2/3 cup (152g) water, lukewarm
4 tablespoons (57g) butter
1 1/2 teaspoons (9g) table salt
2 tablespoons (43g) honey
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1/4 cup (46g) potato flour or 3/4 cup (46g) dried potato flakes (instant mashed potatoes)
3 1/2 cups (397g) King Arthur Golden Wheat Flour
2 1/4 teaspoons instant yeast