Coconut Cream Pie Cookies Recipe - Pillsbury.com
Stuffed cookies are topped with fluffy meringue for a fun twist on coconut cream pie.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup coconut curd (from 9.5-oz jar)
- 1 egg white
- 1 tablespoon granulated sugar
- 1 tablespoon coarse white sparkling sugar
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