Octopus and green bean salad
Octopus and green bean salad with lemon thyme and balsamic vinegar. Serves 4. Perfect combination of sea and land ingredients.
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Ingredients
- 500 g octopus
- 400 g potatoes
- 200 g green beans
- 150 g plum tomatoes
- parsley
- 4 sprigs lemon thyme
- 1 tsp oregano
- 1/2 glass white wine
- extra virgin olive oil
- 40 g lemon juice
- 1 clove garlic
- balsamic vinegar
- salt
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