Asian-inspired pickled asparagus tips | Woolworths TASTE
Asparagus tips and baby carrots are pickled in light Asian-inspired flavours and served with fresh avocado, edamame beans and spring onions.
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Ingredients
- ¼ cup rice vinegar
- ¼ cup water
- 2 t sesame oil
- 1 T Woolworths Asian Everything Soya Sauce
- 2 g fresh ginger, sliced
- 1 clove garlic, peeled
- sea salt
- 100 g pack Woolworths asparagus tips
- 6 baby carrots, peeled and halved
- 110 g Woolworths shelled edamame legumes
- 1 avocado, peeled
- 3 spring onions
- microherbs, to garnish
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