EEE Cooks: Pasta with Chard (Recipe)
Discover a simple yet delicious Pasta with Chard recipe from EEE Cooks. Perfect for vegetarians, using fresh chard and rigatoni in just 40 minutes. [2002]
Ingredients
- 6 cups green, red, yellow baby Swiss, gently packed chard
- ⅓ pound rigatoni pasta
- 3 cloves garlic
- 2 tablespoons extra-virgin olive oil
- salt & pepper
- ¼ cup Pecorino romano cheese (Locatelli)
- red and yellow heirloom tomatoes
- if desired red pepper flakes
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