Hamburg Steak from The Settlement Cook Book by Lizzie Black Kander
Take one pound of raw flank or round steak. Salt and prepare as desired. Cut off fat, bone and stringy pieces. Chop it very fine. Chop onions very fine and mix with meat. Season to taste. Make into...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
Ingredients
- Salt
- pepper
- 1 lb. round steak
- 1 tablespoon drippings
- 1 teaspoon chopped onions
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