Scraped Beef from The Settlement Cook Book by Lizzie Black Kander
Cut a piece of tender steak one-half inch thick. Lay it on a meat board and with a sharp knife scrape off the soft part until there is nothing left but the tough, stringy fibres. Season the pulp wi...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cutting board
- Chef's knife
Ingredients
- steak
- meat
- pulp
- salt
- pepper
- toast
- coals
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Stew from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Tea No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Tea No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Hamburg Steak from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beefsteak and Onions from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Tea No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com