Beef Stew from The Settlement Cook Book by Lizzie Black Kander
Wipe the meat, remove all the small pieces of bone, and cut into small pieces. Put the larger bones and tough meat into the kettle and cover with cold water. Dredge the rest of the meat with flour,...
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3½ lbs. beef
- 2 tablespoons beef drippings
- ½ onion
- 2 potatoes
- ¼ cup turnip, cut up
- Salt
- pepper
- ¼ cup carrots, cut up
- ¼ cup flour
- Water to cover dumplings
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