Beef Tea No. 1 from The Settlement Cook Book by Lizzie Black Kander
Select a piece of steak from the rump or upper part of round. Broil or warm slightly one or two minutes to set free the juices, then squeeze out the juice by means of a press or lemon squeezer, int...
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Cooking tools:
- Citrus press
- Oven
- Cup
Ingredients
- Salt to taste
- ½ lb. round steak of beef
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