Vegan Lemon Poppy Seed Pancakes with Oats | Vegan Breakfast
Quick and easy vegan pancakes with poppy seeds and lemon. A delicious recipe for breakfast and as a snack. Soy-free and 100 % plant-based!
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Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 300 ml Kölln oat drink
- 1 tbsp apple cider vinegar
- 140 g Kölln rolled old fashioned oats
- 150 g wheat or spelled flour
- 25 g brown sugar
- 4 g baking powder
- 10 g vanilla sugar
- 1 pinch of salt
- 1 lemon (fresh lemon juice & zest)
- 5 g poppy seeds
- 100 ml maple syrup
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