Red Lentil Primavera Pasta - Lifestyles By Liz

Ingredients

• Red Lentil Barilla Pasta
• Mixed Vegetables of choice. I used Eggplant, Brussels sprouts, Tomatoes, and Spinach
• Half of a red onion chopped
• 1/2 Cup Chopped Onion
• 1 TBSP Avocado Oil and 1 TBSP Olive Oil
• 1 TBSP Minced Garlic
• 2 TBSP White Wine
• Spices: Basil, Salt, Pepper