Fish Roe Soy with Curry Recipe - Spicy & Savory Delight
Enjoy the rich taste of fish roe soy in a fragrant curry sauce. A simple yet flavorful dish to spice up your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ebfood.sg.
Ingredients
- 200g fish roe & soy pieces ((cut into pieces))
- 150g fresh prawns ((discard shell and head))
- 100g lady's fingers / Okra ((sectioned))
- 1 tomato ((wedge))
- 1 big onion ((wedge))
- 1 red chili ((sliced))
- 3 tbsp cooking oil
- 500ml water
- 1 clove
- 1 cinnamon stick
- 2 cardamom pods
- 2 stems curry leaf ((leaves only))
- 2 tbsp chili paste
- 3 garlic cloves
- 2cm ginger
- 5 shallots
- 4 red chili
- 2 stems lemongrass
- 50g dried anchovies ((soaked))
- 2 tbsp curry powder
- 100ml water
- 1/2 tsp salt
- 1 tbsp caster sugar
- 2-3 tsp lime juice
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