Curried Collard Greens, Sweet Potatoes, and Chick Peas: An All Creatures American International Vege
We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Keywords
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
- beverages
- bread
- breads
- roll
- rolls
- cake
Ingredients
- 1 Onion, large, cut into pieces
- 1 tbsp. Garlic, crushed
- 2 lbs. Collard Greens, chopped, fresh or frozen
- 1-2 Sweet Potatoes, cubed
- 1 Bell Pepper, cut into pieces
- 2 carrots, sliced
- 1 - 15-oz. can Chick Peas
- 1 - 28-oz. can Tomatoes, crushed
- 1 cup Raisins
- 1 cup Walnuts, pieces (optional)
- 1 tbsp. Cumin, ground
- 1 tbsp. Paprika
- 1 tbsp. Turmeric, powder
- 1-1/2 tsp. Cinnamon, ground
- 1/4 tsp. Cayenne Pepper, ground (or to taste)
More Like This
Curried Collard Greens on BakeSpace.com
bakespace.com
Curried Collard Greens | Relish Delish
relishdelish.ca
Vegan Collard Greens Recipe
tasteofhome.com
Cajun-Style Collards | PETA
peta.org
Curried Collard Greens and Yams: An All Creatures American International Vegetarian Vegan Recipe - c
all-creatures.org
Collard Greens and Beans (Tex-Mex Style): An All Creatures American International Vegetarian Vegan R
all-creatures.org
Curried Cabbage Kale Carrots Onions and Chick Peas: An All Creatures American International Vegetari
all-creatures.org
Collard Greens, Kale and Beans (Tex-Mex Style): An All Creatures American International Vegetarian V
all-creatures.org