Collard Greens and Beans (Tex-Mex Style): An All Creatures American International Vegetarian Vegan R
We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Keywords
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
- beverages
- bread
- breads
- roll
- rolls
- cake
Ingredients
- 2 lbs. Collard Greens, chopped, fresh or frozen
- 2 cups Onions, diced
- 2 tbsp. Garlic, crushed
- 3 Chipotle Peppers, dried, finely chopped
- 1 - 28 oz. can Tomatoes, crushed
- 1 - 15 oz. can Black Beans, drained
- 1 - 15 oz. can Kidney Beans, drained
- 1 - 15 oz. can Pinto Beans, drained
- 2 tbsp. Cumin, ground
- 2 tbsp. Chili Powder
- 1 tbsp. Basil, sweet, dried
- Hot Pepper Sauce (optional) to taste
- 3/4 cup Cornmeal
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