Collard Greens, Kale and Beans (Tex-Mex Style): An All Creatures American International Vegetarian V

Ingredients

• 1 lb. Collard Greens, chopped, fresh or frozen
• 1 lb. Kale, chopped, fresh or frozen
• 2 cups Onions, diced
• 2 tbsp. Garlic, crushed
• 3 Chipotle Peppers, dried, finely chopped
• 1 - 28 oz. can Tomatoes, crushed
• 1 - 15 oz. can Black Beans, drained
• 1 - 15 oz. can Kidney Beans, drained
• 1 - 15 oz. can Pinto Beans, drained
• 2 tbsp. Cumin, ground
• 2 tbsp. Chili Powder
• 1 tbsp. Basil, sweet, dried
• Hot Pepper Sauce (optional) to taste
• 3/4 cup Cornmeal