Soba Noodle, Edamame, Red Pepper and Bean Sprout Salad | RICARDO

Ingredients

• 3 tbsp (45 ml) lime juice
• 2 tbsp (30 ml) olive oil
• 1 tbsp fresh ginger, peeled and chopped
• 1 tbsp (15 ml) light soy sauce
• 2 tsp sugar
• 1 tsp (5 ml) toasted sesame oil
• 1 tsp (5 ml) sambal oelek
• 1 clove garlic, finely chopped
• 2 cups (290 g) soybeans (edamame beans) frozen, thawed and shelled
• 1/2 lb (225 g) soba noodles
• 2 cups (150 g) bean sprouts
• 2 carrots, finely julienned
• 2 green onions, thinly sliced
• 1 red pepper, seeded and finely julienned
• 1/4 cup (10 g) fresh cilantro (or Thai basil), chopped
• Salt and pepper