Mustard and Herb Rubbed Leg of Lamb | Recipe | Simply Beef & Lamb
Mustard and Herb Rubbed Leg of Lamb
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1kg/2.2kg lean leg of lamb
- 4 tablespoons wholegrain mustard
- 4 tablespoons English mustard
- 2 garlic cloves, peeled and finely chopped
- 6 sprigs fresh thyme leaves
- 4 sprigs fresh rosemary, finely chopped
- 2 tablespoons oil
- 675g-1kg red potatoes, peeled
- 3 large, carrots, peeled, halved and cut into four lengthways
- 2 red peppers, cored, deseeded and chopped
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