Burgers with Creamy Dill Sauce on Garlic Parm Texas Toast
Burgers with a swoon-worthy creamy dill sauce on garlic Parm Texas toast is perfect way to switch things up on burger night.
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Ingredients
- 8 slices Furlani Garlic Parm Texas Toast
- 1¼ lb (625 g) Canadian Lean Ground Beef
- ¼ cup (60 mL) EACH grated Parmesan cheese and grated yellow or red onion
- 2 tbsp (30 mL) Dijon mustard
- 2 cloves garlic, minced
- 1 cup (250 mL) mayonnaise
- ½ cup (125 mL) chopped dill pickles
- 2 tbsp (30 mL) chopped fresh dill (or 2 tsp/10 mL dried dill weed)
- 2 tbsp (30 mL) pickle juice
- ½ cup (125 mL) seasoned dry bread crumbs
- 2 eggs, beaten
- ½ tsp (2 mL) EACH salt and pepper
- 4 slices Cheddar cheese (optional)
- Green leaf lettuce
- Sliced tomatoes
- Shaved red onion
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