Lemony Tempeh - The Lazy Vegan Baker

Ingredients

• 1 8 oz package tempeh
• 4 tablespoons fresh lemon juice
• 2 1/2 teaspoons lemon zest
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1 1/2 tablespoons olive oil (or grapeseed oil)