Cream Cheese | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 pkg Pillsbury Gluten-Free Funfetti Cake Mix (17 oz)
• 1/4 cup instant vanilla pudding mix (Baker’s Corner - Aldi Brand or Essential Everyday - Festival Brand)
• 1/4 cup granulated sugar
• 1/2 cup sour cream (Daisy)
• 1/2 cup coconut oil (liquid state)
• 3 tblspn milk
• 1 extra large egg
• 1 tblspn vanilla extract
• 8 oz. package cream cheese
• 2 cups powdered sugar
• 2 tsp vanilla
• 2 cups heavy whipping cream (Deans)
• 1/2 cup GF coconut flour (Bob's Red Mill GF)
• 1/2 cup GF sorghum flour (Bob's Red Mill GF)
• 1 cup gluten-free flour mix (Jules GF Flour Mix)
• 1/4 teaspoon Xanthan gum (Ener G)
• 1 tsp double strength vanilla (Penzey's)
• 4 extra large eggs
• 2 cups sugar
• 1 cup coconut oil (Dr. Bronner's White Virgin)
• 1 ½ teaspoons salt
• 3 cups grated carrots
• ¾ cups organic raisins (Roundy's – nothing but raisins)
• 1 cup raw, unsalted pecans (Nuts.com - GFCO)
• 3 teaspoons cinnamon (Penzey's)
• 2 teaspoons baking soda (Arm & Hammer)