Heavy Cream | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium white onion, coarsely chopped
- 2 cans diced tomatoes [with juice]
- 1 1/2 cups gluten-free chicken broth or water (Kitchen Basics, Swanson’s, Pacific, Imagine)
- 2 Bay leaves
- 1/3 cup skim milk (we didn't have any heavy cream)
- Salt
- fresh ground pepper
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