Broccoroni and Cheese

Name: Broccoroni and Cheese
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1+ cups of cooked acorn (or other) squash puree (see below); 2 cups of sharp cheddar cheese, plus extra as needed; 3 cups uncooked pasta such as orecchiette or elbow macaroni; 1 small crown of fresh broccoli florets; 1 small onion, finely diced.; Diced peppers (I used poblano and jalapeño); ¼ teaspoon cayenne pepper, or ½ teaspoon Sriracha (or to taste); ground pepper to taste; 2 teaspoons dijon mustard (or to taste); ¼ cup panko for the topping

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Enjoy a creamy macaroni and cheese twist with broccoli and roasted acorn squash in this kid-friendly and flavorful dish. Subscribe for more recipes!

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