Pomegranate and Persimmon Salad | Northwest Kidney Centers
Discover a delicious Pomegranate and Persimmon Salad tailored for kidney-friendly diets. Enjoy low phosphorus, potassium, and sodium options while savoring natural flavors.
Ingredients
- 6 cups mixed salad greens or baby spinach
- 1/2 cup pomegranate seeds
- 1/2 cup pecans or cashews, chopped
- 2 tablespoons fresh or 1/4 teaspoon dried basil leaves
- 1/4 cup raspberry vinegar
- 2 tablespoons olive oil
- 2-3 fresh persimmons
- 8 ounces goat cheese, crumbled
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