Chicken & Lychee Green Curry - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Lychee Puree, thawed • 1 tbsp. olive oil • 2 tbsp. green curry paste • 2 5.6 oz. can of coconut milk • 2 boneless skinless chicken bre
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Saucer
Ingredients
- 1 cup The Perfect Purée Lychee Puree, thawed
- 1 tbsp. olive oil
- 2 tbsp. green curry paste
- 2 5.6 oz. can of coconut milk
- 2 boneless skinless chicken breasts
- 2 Kafir limes leaves
- 2 tbsp. fish sauce
- 1 1/2 tsp. honey
- 1 tbsp. fresh coriander/cilantro
- 2 tsp. cornstarch
- 1 tbsp. red chilies, chopped (optional)
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