Nyonya Curry Chicken - The Perfect Puree of Napa Valley

Name: Nyonya Curry Chicken - The Perfect Puree of Napa Valley
Ingredients: 12 pieces organic chicken breast; half of a ripened pineapple, but not too overripe, cut into 1.5″ pieces; sliced Fresno chili, garnish; 15-20 dried chilies, cut, discard seeds and soak in hot boiling water for 20 minutes; 1 whole white onion, diced; 4 cloves garlic; 1 stalk lemongrass, use the pale part about 4 inches from the base; 1 tsp. ground turmeric; 1 tsp. fish sauce; ¾ cup oil; 3 tsp. The Perfect Purée Sweet Ginger, thawed; 1 cup The Perfect Purée Tamarind Puree, thawed; 1 cup The Perfect Purée Coconut Puree, thawed; 1L water; 3 star anise; 2 cloves; 1 cinnamon stick; 3 kaffir lime leaf

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Ingredients for Nyonya Curry Chicken: 12 pieces organic chicken breast half of a ripened pineapple, but not too overripe, cut into 1.5″ pieces sliced Fresno chi

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Ingredients

12 pieces organic chicken breast
half of a ripened pineapple, but not too overripe, cut into 1.5″ pieces
sliced Fresno chili, garnish
15-20 dried chilies, cut, discard seeds and soak in hot boiling water for 20 minutes
1 whole white onion, diced
4 cloves garlic
1 stalk lemongrass, use the pale part about 4 inches from the base
1 tsp. ground turmeric
1 tsp. fish sauce
¾ cup oil
3 tsp. The Perfect Purée Sweet Ginger, thawed
1 cup The Perfect Purée Tamarind Puree, thawed
1 cup The Perfect Purée Coconut Puree, thawed
1L water
3 star anise
2 cloves
1 cinnamon stick
3 kaffir lime leaf