Gluten Free Banh Mi Chicken Bowls | Pacific Foods® Recipes

Ingredients

• 8 ounces <strong>uncooked </strong>fettuccine-style rice noodles
• 1 medium red onion, cut in half and thinly sliced (about 1 1/2 cups)
• 2 tablespoons lime juice&#160;(amount divided in recipe steps below)
• 1 1/2 teaspoons honey&#160;(amount divided in recipe steps below)
• 1 teaspoon olive oil
• 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
• 1 can (10 1/2 ounces) Pacific Foods&#174; Condensed Cream of Celery Soup
• 3 tablespoons less sodium tamari
• 1 tablespoon sriracha hot chili sauce
• 1 cup grated carrot&#160;(about 3 1/2 ounces)
• 3 mini cucumber, cut in half and thinly sliced (about 1 1/2 cups)
• 1 jalape&#241;o pepper, sliced
• 1/2 cup fresh cilantro&#160;leaves, torn