Antipasto Board with Rustic Basil Pesto Sauce | Barilla

Ingredients

• 15 Ounces Ricotta Cheese
• 1 Jar Barilla® Creamy Ricotta & Arugula Pesto
• Salt and Black Pepper – To taste
• 10 Mozzarella Balls
• ½ Jar Barilla® Creamy Genovese Pesto
• 1 Jar Barilla® Marinara Sauce
• ½ Jar Barilla® Rustic Basil Pesto
• ½ Pound Ground Beef
• 1 Slice White Bread
• 1 Egg Yolk
• ½ Cup Parmigiano-Reggiano Cheese
• 1 Garlic Clove, Chopped
• ¼ Teaspoon Chili Flakes
• 1 Tablespoon Parsley, Chopped
• 1 Cup Beef Broth
• 4 Slices Rustic Bread, Toasted
• 2 Tablespoons of Barilla® Rustic Basil Pesto
• 1 Cup Fresh Ricotta Cheese
• 1 Bunch Asparagus
• 2 Tablespoons Barilla® Rustic Basil Pesto
• ½ Pound Prosciutto, Sliced