Vegan Arugula Basil Pesto | Club House
As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and Club House Basil Leaves. Toss with cooked pasta, spread over juicy Portobello...
Ingredients
- 2 cups (500 ml) packed baby arugula leaves
- 1/2 cup (75 ml) basil leaves (club house)
- 1/4 cup (60 ml) shelled pistachios
- 3 tbsps (45 ml) nutritional yeast
- 1/2 tsp (2 ml) garlic powder (club house)
- 1/2 tsp (2 ml) salt
- 1/2 cup (125 ml) light olive oil
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