Pain au Chocolat – Brod & Taylor Australia
Enjoy perfect Pain au Chocolat with our detailed recipe—flaky croissant dough wrapped around melty chocolate, ready in just two days. Perfect any time of day!
Ingredients
- 300g (2 ½ cups) All-purpose flour
- 6g (1 ¼ tsp) Salt
- 30g (2 tbsp + 1 tsp) Sugar
- 7g (2 ½ tsp) Instant yeast
- 22g (1 ½ tbsp) Butter
- 78g (⅓ cup) Whole milk, 80°F
- 78g (⅓ cup) Water, 80°F
- 150g (10 ½ tbsp) Butter
- 12 Chocolate Batons or, if unavailable, chocolate chunks or chips
- 50g (1 ea) Egg
- 14g (1 tbsp) Milk
- Pinch Salt
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