Rigatoni with Roasted Broccoli, White Beans and Lemon Zest - OLDWAYS - Cultural Food Traditions OLDW
Quick & easy whole wheat rigatoni paired with roasted broccoli, white beans, and lemon zest for a healthy, tasty Mediterranean meal. Shop now for the eBook guide!
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Ingredients
- 1 package whole wheat penne or similar pasta
- 4 cups broccoli florets
- 6 cloves garlic, sliced
- Grated zest of two lemons
- 4 tablespoons extra-virgin olive oil, divided
- Sea salt
- black pepper
- 1 16-ounce can white beans, rinsed and drained (cannellini or other)
- 1⁄2 cup Parmigiano-Reggiano cheese shaved
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