Stewed Sardines - Cirio 1856
Brown the onion and the chopped fennel. Add the sardines, add the wine and continue cooking. Add the chopped tomatoes with a fork, season with salt and pepper a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 400 g CIRIO Pelati
- 500 g of fresh sardines
- 1 small onion
- 60 ml Extra virgin olive oil
- 120 ml dry white wine
- Fennel
- Parsley
- Chilli
- Salt
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