Ramp and Sausage Risotto
Experience the freshness of ramps and the richness of sausage in this creamy spring risotto. Perfect for welcoming warmer weather!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1/2 pound hot Italian sausages, casings removed
- 12 ramps, trimmed; bulbs and slender stems sliced, green tops thinly sliced
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups (or more) low-salt chicken broth
- 1/2 cup freshly grated Parmesan cheese plus additional for passing
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