Cheesy Ramp, Sweet Italian Sausage, and Veggie Frittata
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 large Italian Sausages, sweet or spicy depending on preference, meat only, casings removed
- 1/2 white onion, diced into 1/2
- 1 large bunch of spring ramps (if available)
- 1/2 red bell pepper
- 1/2 orange bell pepper
- 1 1/2 cups spring spinach, chopped
- 2 tsp. salt
- 1 cup shredded cheese, I like a blend of cheddar and colby
- 7 large eggs
- 1/2 cup whole milk or cream (optional)
- 2 Tbsp. high quality butter
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