Ramp & Sausage Risotto
Ramps aka wild leeks/wild garlic, can be found growing wild in the Northeast and Midwest of Canada and all the way down the U.S., into the Appalachians. if you
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 2 Tbsp. butter
- ¼ lb. Italian sausages, casings removed
- 1/8 tsp. red chili flakes (optional)
- 12 ramps, trimmed; bulbs & slender stems sliced, green tops thinly sliced
- 1 cup Arborio or Carnaroli rice
- ½ cup white wine or dry vermouth
- 3 cups (or more) low salt chicken broth or homemade stock**
- ¼ cup Parmesan cheese, adding more to suit your taste
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