Bernardin Home Canning: Because You Can: Carrot Cake Jam

Ingredients

• 1-1/2 cups (375 ml) finely grated peeled carrots
• 1-1/2 cups (375 ml) chopped cored peeled pears
• 1-3/4 cups (425 ml) canned pineapple, including juice
• 3 tbsp (45 ml) lemon juice
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) ground nutmeg
• 1/2 tsp (2 ml) ground cloves
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 6-1/2 cups (1.625 L) granulated sugar