Brick Mill Café’s cappuccino and date slice
Brick Mill Café shares the recipe for their famous cappuccino and date slice. Serve this slice with a hot cup of tea or coffee for the ultimate afternoon treat
Ingredients
- 2 eggs
- 1 cup brown sugar
- 175 gram butter, melted
- 1/2 cup milk
- 2 tablespoon strong coffee
- 1 tablespoon sugar
- 400 gram packet pitted dates, chopped (reserve some for topping)
- 1 1/2 cup flour
- 2 teaspoon baking powder
- Icing
- 2 cup icing sugar
- 50 gram butter, melted
- boiling water to mix
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