Backhendl (Fried breaded chicken) - vienna.info
The Backhendl (fried breaded chicken) is a well-known delicacy of the Viennese cuisine. At the beginning of the 19th century, the period of Biedermeier, the Backhendl was the culinary symbol of...
Keywords
- Wiener Küche
- Hauptspeisen
- Backhenderl
- Huhn
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
Ingredients
- 2 chicken (small) + liver
- 200 g (2 cups) flour
- 300 g (2 ¾ cups) bread crumbs
- 5 eggs (whisked) peanut oil
- 1 bunch parsley
- salt
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