Hähnchen schnitzel (German pan fried breaded chicken cutlets) Recipe - (4.3/5)

Ingredients

• 2 large eggs
• 1 clove garlic, minced
• 1/2 teaspoon minced fresh parsley
• coarse salt
• ground pepper
• 1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
• 1/2 cup grated parmesan cheese
• 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
• 4 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice