Gyozas (empanadillas japonesas) - Cookidoo® – the official Thermomix® recipe platform

Name: Gyozas (empanadillas japonesas) - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 100 g salsa de soja; 25 g de vinagre de arroz; 10 g de jengibre fresco; 1 diente de ajo; 30 g de hojas de espinaca frescas; ½ cucharadita de maicena; 30 g de cebolleta; 2 cucharadas de aceite de sésamo tostado; ½ cucharadita de sal; 30 g de setas shiitake frescas; 80 g de carne picada de cerdo; 24 obleas para gyoza congeladas; 200 g de agua; 1 pellizco de guindilla seca desmenuzada; 1 cucharadita de semillas de sésamo tostado

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Ingredients

100 g salsa de soja
25 g de vinagre de arroz
10 g de jengibre fresco
1 diente de ajo
30 g de hojas de espinaca frescas
½ cucharadita de maicena
30 g de cebolleta
2 cucharadas de aceite de sésamo tostado
½ cucharadita de sal
30 g de setas shiitake frescas
80 g de carne picada de cerdo
24 obleas para gyoza congeladas
200 g de agua
1 pellizco de guindilla seca desmenuzada
1 cucharadita de semillas de sésamo tostado

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Gyozas (empanadillas japonesas) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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